Since 2014, we have started a small bakery striving to create healthier choices of bread we would want to fuel our bodies with. By not adding any chemical additives and including healthier choices of nuts, seeds, dried fruits and using better quality flours like stone ground wholemeal, we made our first buns and loaves out from a tiny space. Subsequently moving to a bigger, more proper production kitchen with more to offer, we hope you will enjoy the many wholesome and awesome foods, created by our dedicated team everyday.
Thank you for Eating Wholesome and Staying Awesome.
