Singapore, a cosmopolitan city that brings together the cuisines of various countries. In 1993, a young man, Alan Voo, with full ambition, began his first step to chase his dreams by followed Master Yan (Hong Kong famous roasting master) to Hong Kong to learn all the skills of Hong Kong cuisine. Alan Voo start up his first restaurant in Kuala Lumpur name [Hong Kong Kitchen] and get famous in short time.
[Delicious, is just nice]
[Gam Tong]–The molasses should be mellow. To control the fire and time of the fried sugar, stir up the golden sweet and not blackened molasses. Therefore, the golden sugar is the pursuit and persistence of quality, without chemical and artificial flavors. Ingredients, unique recipes, inherited authentic Hong Kong-style tea restaurant specialties and local cooking techniques
